<h5-red>CLIENT<h5-red> MARUT SIKKA I <h5-red>AREA<h5-red> 4,500 SQFT I <h5-red>STATUS<h5-red> COMPLETED IN 2010 I <h5-red>TEAM<h5-red> AMBRISH ARORA, ANKUR CHOKSI, RIDDHIMA DASOT I <h5-red>PHOTOGRAPHER<h5-red> EYE PIECE I <h5-red>AWARDS<h5-red> CERTIFICATE OF EXCELLENCE FOR INTERIOR DESIGN AT PERSPECTIVE GLOBAL AWARDS (HONG KONG) 2011, STORE OF THE YEAR (NATIONAL LEVEL) AT VM&RD RETAIL DESIGN AWARDS 2011, BEST DESIGNED HOSPITALITY SPACE (NATIONAL LEVEL) AT VM&RD RETAIL DESIGN AWARDS 2010
When Studio Lotus was handed the interesting combination project of Keya & Kainoosh, the instructions were clear—create a sophisticated Indian fine dining restaurant and bar. The challenge was that there was to be a common kitchen for both entities.
The real task was to establish a relationship between the two brands that made the kitchen an intersecting diagonal block and at the same time granted individualistic characters to both the spaces it catered to. <rt-red>Keya, meaning “flower”, was developed keeping the bar as the focal point. It was made into an in-lit Corian island bar, which held the entire design together, having a combination of fibre-cement board and bronze mirror in floral tessellations to wrap around this space, giving it a silent illuminated aura of beauty.<rt-red>
<rt-red>VM&RD Retail Design Awards 2011<rt-red>
Store of the Year (National Level)
<rt-red>Perspective Global Awards (Hong Kong) 2011<rt-red>
Certificate of Excellence for Interior Design
<rt-red>VM&RD Retail Design Awards 2010<rt-red>
Best Designed Hospitality Space (National Level)
